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A collection of tomatoes varying in size and color.

PROFILES FOR FOOD SYSTEM COLLECTIVE

If you would like to update your profile email us at cefellowsteam@gmail.com

JOSIE LANE

Sol Wilborn tipping their cap at the camera. They have facial piercings and thick-rimmed glasses.

​Intersectional Experiences Co-coordinator at LGBTQ+ Western, Environmental Studies (with an emphasis in Education and Eco-Social Justice) senior.

email: wilborm@wwu.edu

 "I'm excited to work together to build healthier and more just food systems because we all connect through food; it sustains us, brings us together, connects us with the land, and it can have huge impacts on environmental, cultural, and bodily health. Urban farming is a passion of mine and a generative field of life-long learning. I believe it is crucial we have meaningful conversations with those who have different experiences, relationships to food and the land, and life-ways to deepen our empathy and community strength."

Henry Fisher smiling at the camera. He is sittin at a picnic table with a cup in his hands.

Executive Director, Foothills Food Bank. Food Access Sector Rep, Whatcom County Food Systems Community. WWU Alum, ENVS MA. 

email: director@foothillsfoodbank.org

"I’m excited to work together to build healthier food systems because I see, on a daily basis, how thoughtful collaboration can transform food access initiatives into a source of dignity, connection, and resilience. My work in rural Whatcom County has shown me that lasting change happens when we center lived experience, strengthen local partnerships, and design systems that truly work for the people they’re meant to serve."

Kate Beck She/Her

Kate Beck smiling at the camera while outside.

Programs Director, Sustainability Engagement Institute

email: kate.beck@wwu.edu

"I'm excited to work together to build healthier food systems because it is such a big need I hear from students! I'm excited to be able to share resources that I learn about from others with students, and to better align all of the many food systems-related initiatives happening on and off campus. "

Frankie Rivera sitting and smiling at the camera. They have thick-rimmed glasses and tattoos on their arms.

I work at Whatcom Community College, I volunteer with Community to Community Development, I am a former employee and current volunteer at the Bellingham Food Bank.

email: Frivera@whatcom.edu

"I’m excited to work together to build healthier food systems because I believe that access to affordable, nourishing, and culturally relevant food is a pillar of thriving communities.The more say and access people have over what they eat and how it is grown is directly related to the strength, health, and happiness of their communities!"

Ella_Kuharick peeking her head through the center of a lifebuoy that reads "the Blowhole."

Urban Planning and Sustainable Development Major, Climate Leadership Certificate, and Officer of Students for Renewable Energy Club

email: kuharickella@gmail.com

"I'm excited about working together to build healthier food systems because food impacts our lives every day, and it is vital that we continuously work to build these stronger food systems. I'm also excited to build a community based on food systems that promotes sharing resources, stories, skills, and anything else that may come out of this collective "

Rachel SantaOlalla smiling at the camera in front of a potted plant.

Food Systems Collective

email: s.olalla.r@gmail.com

"I'm excited about working together to build healthier food systems because it's badly needed, hungry people can be scary, and I believe everyone has a right to healthy, nutritious food. I also think that when people are properly nourished they are capable of amazing things. If nourishment was secure, we can focus on other meaningful things to a higher degree."

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Student

email: Beej@wwu.edu 

"I'm excited about working together to build healthier food systems because when there is a healthier food system built in a collective model we are nourishing community, embrace our ecological roles, and offer sustainance for generations ahead."

Ava Kensok outside standing in front of the sunset on the mountains.

Western Success Scholars Peer Mentor - BNH

email: avapearlk@gmail.com

"I am excited to build healthier food systems because I have experienced food insecurity first hand. I have had to heal my journey with food, and as someone going into pre-healthcare I now know the utter importance of nutrition. I want to represent and collaborate with people struggling with food insecurity."

Kat Darby in a life vest with sunglasses on her head.  Sh is smiling and looking off-camera.

Environmental Studies, Environmental Justice Minor

email: darbyk@wwu.edu

"I am excited to build healthier food systems because everyone has the right to healthy, culturally meaningful, tasty food."

Laurel Hammond smiling.

Center for Community Learning 

email: laurel.hammond@wwu.edu

" I’m excited to work together to build healthier food systems because place matters, and local food work helps people understand and invest in where they live. It also opens up cultural conversations around food that help students and community partners learn from one another while building practical skills and lasting relationships."

Magdalena MacAlpine sitting in a field of flowers and smiling at the camera.

Urban Planning and Sustainable Development, Food Security and Policy, Food Systems Intern at City Sprouts Farm

email: magdalenamacalpine@gmail.com

"I'm excited to work together to build healthier food systems because healthy food is not only a basic right, but a tool for cultural continuation, community building, and joy. In the future, I hope to contribute to the integration of autonomous food systems into our urban areas as an effort to promote justice and equity."

Augden hayes outdoors with an armful of leeks.

Public Health major (Community and Behavioral Health Concentration), City Sprouts Farm, Tiny Farm 

email: hayesa9@wwu.edu 

"I'm excited to work together to build healthier food systems because we can do so much more together! So many people and organizations are doing incredible food systems work, and it is so valuable to be able to support each other and collaborate to continue building sustainable and thriving food systems."

Sam Schmidt sitting in a chair and smiling at the camera. She has a mug in her hands.

Co-founder of Food Systems Collective, Fairhaven Student, Farm Assistant at City Sprouts Farm

email: samschmidt2002@gmail.com/schmid59@wwu.edu

"I'm excited to work together to build healthier and more just food systems because food systems are both the site of many injustices along lines of class, race, citizenship, environment, and gender, and at the same time are the site of so many possibilities for change and impact. Working to better our food system means sequestering carbon, feeding our communities, and addressing systemic violence. I am forever in awe of the capability of food systems to hold such a juxtaposition."

Terri Kempton staring directly at the camera with a half-smile.

Outback Farm Manager 

email: Kemptot@wwu.edu

"I’m excited to work together to build healthier and more just food systems because food is something that connects us all. Everyone has the right to eat, and to know where and how their food was produced. Together, we can learn and make decisions about our food that lead to connection with the earth and each other, joy and celebration, and resilience in the face of an uncertain future. "

Gina Ebbeling posing seated for a photo.

WWU- Basic Needs

email: ebbelig@wwu.edu

"I’m excited to work together to build healthier and more just food systems because every human being deserves access to food. Collaboration is what builds community, we are better together."

Veda Sitting-Bell smiling at the camera an petting a horse.

Climate Leadership Certificate and a former Outback Farm Employee

email: sittigv@wwu.edu

"I’m excited to work together to build healthier and more just food systems because there is a lot of community and resilience found in sharing a meal. If we can get fresh local food to be more accessible and affordable, we can reconnect people to thier food systems, their natural environment, and most importantly to their community."

Caitlin Fass sitting on the beach and smiling at the camera.

MA in Environmental Studies, Department of Environmental Studiesemail: fass.caitlin@gmail.com

"I'm excited to work together to build healthier food systems because building community across a variety of perspectives within the food system is inspiring for my work in both personal and academic spheres."

Our programming takes place on the ancestral homelands of the Coast Salish Peoples, who have lived in the Salish Sea basin, throughout the San Juan Islands and the North Cascades watershed, from time immemorial. We express our deepest respect and gratitude for our indigenous neighbors, particularly the Lummi Nation and Nooksack Tribe, for their enduring care and protection of our shared lands and waterways.

(For more information: WWU Tribal Relations)

WWU Center for Community Learning

Professional photo credit Jessie Bloss Photography

©2022 Community Engagement Fellows

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